Spring has finally arrived, and thank goodness for that! My hopes for velvety green leaves, blue sunny skies, and the buzzing of honeybees were almost dashed due to a dreary start of the season. Very fortunately, it is now the perfect time for afternoons on the deck and - once the kids are asleep - cocktails enjoyed in the warm evening breeze!
With that in mind, I went searching for inspiration for a fun new sipper. Having spent the last ten months on a total alcohol ban due to pregnancy (and even now, it's very limited), I was itching to create something new. Gin is a favorite of mine, even though it gets a bad rap. The thing is, you have to be specific and find a gin that fits your tastes. Mine is the smooth & lightly herbaceous goodness called Hendrick's Gin.
After much experimentation, and a very willing tipsy taste tester in the kitchen (my husband gets all the perks!), we found a winner. We went through several iterations to find that certain something that would make this drink different... to try linking it's past as a Prohibition-Era libation, but also put on a modern twist.
A classic gin sour is a cocktail that screams speakeasies and jazz bars. Typically there are only three ingredients; gin, lemon juice, and sugar syrup. It's simple and classic. After starting there, I wanted to incorporate the refreshing and floral flavors of green tea, along with sweet elderflower liquor. This was more in line of the 'gentleman's gin cocktail'; something to drink in your top hat and tails. The one where you sidle up to the countertop and say "I'll take a G & Tea please, bartender", with a wink and a nod so they get the pun.
Presenting the Gin & Tea, if you please.